Catering Algarve | BUFFET
If you like the idea of a formal wedding, yet you prefer a more mix-and-mingle atmosphere, here’s how to serve up a swanky buffet.
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BUFFET

Buffet Hot & Cold

If you like the idea of a formal wedding, yet you prefer a more mix-and-mingle atmosphere, here’s how to serve up a swanky buffet.

Buffet tables are a great way to eat at any type of event, from Birthday parties to Weddings. Gone are the days of the plated meal. It’s a great choice for those who want multiple options and a healthy appetite.

We have 3 Buffet Packages available starting at 55€ (+VAT). To make an inquiry and receive a full, detailed and transparent estimate please fill out the contact form below.

What is included

WELCOME DRINK + APPETIZERS

APPETIZERS
  • Smoked salmon crostini with fresh cheese
  • Camembert, caramelized pear, and honey crostini
  • Strawberry and fresh cheese crostini drizzled with balsamic vinegar
  • Cucumber canape with hummus, paprika, and dried grapes
  • Fresh cheese and pumpkin jam canape
  • Beetroot hummus with Indian bread
  • Cherry tomato and fresh mozzarella skewers
  • Melon and Portuguese prosciutto skewers
  • Cold melon and mint shooter
  • Olives and feta cheese
  • Chicken satay with peanut butter
  • Mini fritters
  • Raw veggie sticks in a tsasiki dip
  • Tuna paste vol-au-vent
DRINKS
  • Reception Cocktail
  • Flavored water
  • Homemade Ice Tea
  • Juice
  • Beer

SALADS

  • Couscous, feta cheese and cherry tomatoes
  • Cury couscous, dried grapes, almond, and broccoli
  • Strawberries, arugula, spinach leaves, fresh mozzarella and balsamic vinegar
  • Chickpea, red onion and pesto dressing
  • Cucumber, onion, mint and yogurt dressing
  • Potato, red cabbage, apple and honey mustard dressing

BREAD BOUTIQUE

  • Fresh baguette
  • Brown bread
  • White bread
  • Selection of toasts
  • Traditional Grissini
  • Flavoured olive oil

MAIN COURSE

FISH
  • Sweet and sour salmon fillet with couscous
  • Fish fillet with potatoes gratinée
  • Lemon and shrimp risotto
  • Crusted hake and baked mixed vegetables
  • Shrimp curry with vegetables and basmati rice
  • Salmon Fillet baked with potatoes, basil and pumpkin
  • Hake fillet with tomato sauce and olives served with potato puree
MEAT
  • Beef meatballs with tomato sauce served with polenta
  • Goulash with potato puree
  • Chicken curry with vegetables and basmati rice
  • Roasted chicken, potatoes, and red peppers
  • Roasted pork loin with cauliflower puree and sautee pumpkin
  • Beef stroganoff with couscous
  • Pork chops with apple and cornmeal
VEGETARIAN
  • Baked pumpkin on spinach and quinoa bed
  • Roasted eggplant with cauliflower creamy puree, coriander, and pomegranates
  • Mushroom, basil, and parmesan cheese gnocchi
  • Sauteed vegetables with potato puree and lentils
  • Spinach Quiche with green salad

DRINKS

  • Wine
  • Water
  • Juice

DESSERTS

  • Custard pastry tart “Pastel de Nata” (Portuguese)
  • Chocolate cake
  • Vanilla cake with wild berries
  • Banoffee cups
  • Tiramisu cups
  • Mini “Bolas de Berlim” (Portuguese)
  • Tropical Fruit Tarts
  • Carob Cake (Portuguese)
  • Chocolate mousse cups
  • Strawberry shortcake jars

FRUIT TABLE

  • Pineapple
  • Melon
  • Watermelon
  • Orange
  • Kiwi
  • Strawberries

EVENT MANAGER

The event manager will be present from set up to close down, this person will be with you all day making sure everything runs smoothly.

EQUIPMENT

All Equipment and transportation for the day of the event is included such as:

  • Tables
  • Chairs
  • Glassware
  • Cutlery
  • Crockery
  • Linens (Table clothes & napkins)
  • Serving platters and serving cutlery

STAFF + SETUP

Staff, both front & back of house is included as well as setup.

EXTRAS

OPEN BAR

Make your event extra fun by adding an open bar. Request a quote and we’ll send you our drink packages for your wedding or special event.

LATE NIGHT SNACK

It might be a good idea to consider adding a late night snack so your guests can show off their best dance moves into the wee hours of the morning. We have several options to choose from:

  • Portuguese Bifanas with mustard (Pork steaks in a bun)
  • Wrap Stand
  • Currywurst Stand (German sausage with ketchup, curry, and bread)
  • Nacho Stand with guacamole, sour cream and salsa
MOBILE KITCHEN

Depending on where the event will take place, it may be necessary to set up a mobile kitchen in an empty space or in a marquee. This includes transportation and kitchen assembly, and all or some of the following:

  • Ovens
  • Fridges
  • Prep tables
FOOD STATIONS

Customize your event with your favorite food, from freshly made sushi to a donut buffet. Share with us your idea and we will do our best to make it happen.

LOUNGE AREA

Create a comfortable lounge area for your guests with colorful bean bags, sofas, light boxes or candles. Check out our Rental Department Equipment for ideas.

DECORATION

Boho chic, Rustic or classic?  We can help you with the decoration for your wedding or event. Share with us your ideas and we will try our best to make it happen.

CELEBRATION & WEDDING CAKES

What better way to top off your party than with a celebration cake! Whether it’s a wedding, birthday or anniversary, we have a range of baked beauties to offer. We specialize in the following cakes:

  • Naked cakes
  • Drip cakes

Check out our cake inspirations and pick yours!

CONTACT