Catering Algarve | TABLE SERVICE
13880
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TABLE SERVICE

Table Service – Formal

Looking for a formal dinner for a private event or wedding?

A plated, sit-down dinner is considered the most traditional and formal option as each guest is individually served a plated meal.

Our packages offer the whole deal from a one-hour post-ceremony snack with a glass of bubbles, 2-course dinner to the dessert table and wedding or birthday cake.

We have 3 MENUS available starting at 90€ (+VAT). To make an inquiry and receive a full, detailed and transparent estimate please fill out the contact form below.

What is included

WELCOME DRINK + APPETIZERS

APPETIZERS
  • Smoked salmon crostini, fresh cheese, and chive
  • Camembert, caramelized pear, and honey crostini
  • Strawberry and fresh cheese crostini drizzled with balsamic vinegar
  • Cucumber canape with hummus, paprika, and dried grapes
  • Fresh cheese and pumpkin jam canape
  • Beetroot hummus with Indian bread
  • Cherry tomato and fresh mozzarella skewers
  • Melon and Portuguese prosciutto skewers
  • Seafood and fresh herbs on toast
  • Gazpacho and toast shooter
  • Cold melon and mint shooter
  • Olives and feta cheese
  • Chicken satay with peanut butter dip
  • Mini cod fritters and meat croquettes
  • Raw veggie sticks in a tsasiki dip
  • Tuna paste vol-au-vent
  • Pea pure topped with crispy Portuguese prosciutto
DRINKS
  • Reception Cocktail
  • Flavored water (cucumber and orange)
  • Home made Ice Tea (Earl Grey and Lemon)
  • Juice (orange and apple)
  • Beer
  • Moscatel Licor

COUVERT

  • Bread
  • Flavored Olive Oil

MENU I

STARTERS

Arugula salad with caramelized peach and goat cheese

or

Cauliflower cream, croutons and grated parmesan cheese

FISH

Hake in bed of mashed potatoes and caramelized onions

or

Cod in the oven with crust accompanied by pepper hummus

MEAT

Chicken breast with tagliatelle pasta and wild mushrooms cream

or

Pork loin stuffed with apple and accompanied with baked potato

MENU II

STARTERS

Sliced smoked salmon and vegetables

or

Velvety pea cream with crunchy

of Iberian ham

FISH

Hake fillet with herbs on polenta and vegetable bed

or

Salmon fillet with pea and mint puree

MEAT

Veal chops with red wine reduction with celery and lentils

or

Pork cheeks accompanied with sautéed carrots and beans

MENU III

STARTERS

Cheese ball wrapped in crunchy ham with arugula and balsamic vinegar

or

Andalusian gazpacho with shrimp and avocado

FISH

Monkfish on laminated potato bed and basil cream

or

Salmon ceviche with sweet potato puree

MEAT

Veal fillet, celery and tomato puree stuffed with spinach gratin

or

Roast beef with rosti potato and pear puree

CAKE & PROSECCO INCLUDED

VEGETARIAN

  • Baked pumpkin on spinach and quinoa bed
  • Roasted eggplant with cauliflower creamy puree
  • Mushroom, basil and parmesan gnocchi
  • Sautéed vegetables with potato puree and lentil
  • Spinach quiche with green salad

DRINKS

  • White Wine
  • Red Wine
  • Water
  • Coffee
  • Digestives

DESSERT TABLE

  • Custard pastry tarts “Pastel de Nata”
  • Chocolate cake
  • Fruit salad
  • Vanilla cake with wiled berries
  • Banoffee cups
  • Tiramisu cups
  • Mini “Bola de Berlin”
  • Tropical fruit tart
  • Orange cake
  • Algarvian carob pie
  • Chocolate mouse cups
  • Mini cupcake

FRUIT TABLE

  • Pineapple
  • Orange
  • Melon
  • Watermelon
  • Grapes
  • Kiwi
  • Strawberries

COLD BUFFET

  • Spinach quiche
  • Quiche Loraine
  • Cheese platter
  • Sausage platter
  • Bread selection
  • Toast selection
  • Pumpkin jam
  • Strawberry jam
  • Honey
  • Marmalade

EVENT MANAGER

The event manager will be present from set up to close down, this person will be with you all day making sure everything runs smoothly.

EQUIPMENT

All Equipment and transportation for the day of the event is included such as:

  • Tables
  • Chairs
  • Glassware
  • Cutlery
  • Crockery
  • Linens (Table clothes & napkins)
  • Serving platters and serving cutlery

STAFF + SETUP

Staff, both front & back of house is included as well as setup.

EXTRAS

OPEN BAR

Make your event extra fun by adding an open bar. Request a quote and we’ll send you our drink packages for your wedding or special event.

LATE NIGHT SNACK

It might be a good idea to consider adding a late night snack so your guests can show off their best dance moves into the wee hours of the morning. We have several options to choose from:

  • Portuguese Bifanas with mustard (Pork steaks in a bun)
  • Wrap Stand
  • Currywurst Stand (German sausage with ketchup, curry, and bread)
  • Nacho Stand with guacamole, sour cream and salsa
MOBILE KITCHEN

Depending on where the event will take place, it may be necessary to set up a mobile kitchen in an empty space or in a marquee. This includes transportation and kitchen assembly, and all or some of the following:

  • Ovens
  • Fridges
  • Prep tables
FOOD STATIONS

Customize your event with your favorite food, from freshly made sushi to a donut buffet. Share with us your idea and we will do our best to make it happen.

LOUNGE AREA

Create a comfortable lounge area for your guests with colorful bean bags, sofas, light boxes or candles. Check out our Rental Department Equipment for ideas.

DECORATION

Boho chic, Rustic or classic?  We can help you with the decoration for your wedding or event. Share with us your ideas and we will try our best to make it happen.

CELEBRATION & WEDDING CAKES

What better way to top off your party than with a celebration cake! Whether it’s a wedding, birthday or anniversary, we have a range of baked beauties to offer. We specialize in the following cakes:

  • Naked cakes
  • Drip cakes
  • Cupcakes

Check out our cake inspirations and pick yours!

CONTACT